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Artisan breads : at home with the Culinary Institute of America / Eric Kastel, Cathy Charles
Material type:
TextPublication details: Hoboken, NJ : John Wiley, 2010Description: vii, 343 p. : ill. (chiefly col.) ; 26 cmISBN: - 0470182601
- 9780470182604
- TX769 .K37 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX769 .K37 2010 (Browse shelf(Opens below)) | Available | 1000255235 |
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| TX769 .B73 2003 Bread making : improving quality / | TX769 .B77534 2001 Bread staling / | TX769 .B77534 2001 Bread staling / | TX769 .K37 2010 Artisan breads : at home with the Culinary Institute of America / | TX769 .L33 2009 My bread : the revolutionary no-work, no-knead method / | TX769 .L42 2007 Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers / | TX769 .M36 2011 Manley's technology of biscuits, crackers and cookies / |
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