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Handbook of innovation in the food and drink industry / edited by Ruth Rama
Material type:
TextPublication details: New York : Haworth Press, 2008Description: xiii, 421 p. : ill. ; 24 cmISBN: - 9781560222989
- 1560222980
- TP370.4 .H36 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370.4 .H36 2008 (Browse shelf(Opens below)) | Available | 1000260900 |
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| TP370.A435 A45 2018 Easy statistics for food science with r / | TP370 C42 2014 Fundamental food engineering/ | TP370.4 .H36 2007 Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods / | TP370.4 .H36 2008 Handbook of innovation in the food and drink industry / | TP370.4 .H37 2007 Handbook of food engineering / | TP370.4 .K87 2013 Handbook of farm, dairy and food machinery engineering / | TP370.4 .O88 2017 A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / |
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