Fundamentals of food biotechnology / Byong H. Lee.

By:

Lee, Byong H [author]

Material type: Text

TextPublisher: Chichester, West Sussex : John Wiley and Sons, Ltd, 2015Edition: 2nd edDescription: xviii, 518 pages , 8 unnumbered pages of plates ; illustrations (somecol.) ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781118384954
1118384954

Subject(s):

Food -- Biotechnology

LOC classification:

TP248.65.F66 .L43 2015

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP248.65.F66 .L43 2015 (Browse shelf(Opens below))	Available		1000321154

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Previous	TP248.65.F66 .G56 2009 Global issues in food science and technology /	TP248.65.F66 .G56 2009 Global issues in food science and technology /	TP248.65.F66 .J63 2002 Introduction to food biotechnology : Perry Johnson-Green.	TP248.65.F66 .L43 2015 Fundamentals of food biotechnology /	TP248.65.F66 .M52 2015 Microorganisms and fermentation of traditional foods /	TP248.65.F66 .N36 2012 Nanotechnology research methods for foods and bioproducts /	TP248.65.F66 .N36 2012 Nanotechnology research methods for foods and bioproducts /	Next

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