Microorganisms and fermentation of traditional foods / edited by Ramesh C Ray, Didier Montet.

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Material type: Text

TextSeries: Food Biology Series (CRC Press)Publisher: Boca Raton : CRC Press , 2015Description: 350 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP248.65.F66 .M52 2015 (Browse shelf(Opens below))	Available		1000335075

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