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Food engineering handbook / edited by Theodoros Varzakas and Constantina Tzia.
Material type:
TextPublisher: Boca Raton : CRC Press, 2014Description: xxii, 650 pages : ill ; 24 cmContent type: - text
- unmediated
- volume
- 9781466582279
- 1466582278
- TP370 .F66 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .F66 2014 (Browse shelf(Opens below)) | Available | 1000335085 |
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| TP370 .F629 2017 Food science and technology / | TP370 .F629 2017 Food science and technology / | TP370 .F66 2004 Food processing : principles and applications / | TP370 .F66 2014 Food engineering handbook / | TP370 .F66 2015 Food Industry : Food Types, Quality and Safety / | TP370 .F66 2015 Food Industry : Food Types, Quality and Safety / | TP370 .F661 2017 Food processing technologies : impact on product attributes / |
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