Fermented foods in health and disease prevention / edited by Juana Frias, Cristina Martinez-Villaluenga, Elena Penas.

Contributor(s):

Material type: Text

TextPublisher: Boston, MA : Elsevier, 2017Description: xxvii, 760p. illustrations 23cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP371.44 .F47 2017 (Browse shelf(Opens below))	Available		1000329547

There are no comments on this title.

to post a comment.