Advances in food biochemistry / edited by Fatih Yildiz

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Material type: Text

TextPublication details: Boca Raton : CRC, 2010Description: xiv, 507 p. : ill., maps ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP248.65.F66 .A38 2010 (Browse shelf(Opens below))	Available		1000266432

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