Image from Amazon.com
Spectral methods in food analysis : instrumentation and applications / edited by Magdi M. Mossoba
Material type:
TextPublication details: New York : M. Dekker, 1999Description: x, 468 p. : ill. ; 24 cmISBN: - 0824702239
- 9780824702236
- TX547 .S63 1999
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX547 .S63 1999 (Browse shelf(Opens below)) | Available | 1000277428 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX547 .S63 1999 (Browse shelf(Opens below)) | Available | 1000277427 |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX547 .A43 2019 Ambient mass spectroscopy techniques in food and environment / | TX547 .C37 2007 The determination of chemical elements in food : applications for atomic and mass spectrometry / | TX547 .S63 1999 Spectral methods in food analysis : instrumentation and applications / | TX547 .S63 1999 Spectral methods in food analysis : instrumentation and applications / | TX547 .S638 2018 Spectroscopic methods in food analysis / | TX547 .S638 2018 Spectroscopic methods in food analysis / | TX547 .S638 2018 Spectroscopic methods in food analysis / |
There are no comments on this title.
Log in to your account to post a comment.