Image from Amazon.com
Manley's technology of biscuits, crackers and cookies / edited by Duncan manley.
Material type:
TextSeries: Publication details: Oxford: Woodhead Pub., 2011.Edition: 4th edDescription: 588 p. : ill. ; 26 cmISBN: - 1845697707
- 9781845697709
- TX769 .M36 2011
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX769 .M36 2011 (Browse shelf(Opens below)) | Available | 1000274693 |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX769 .K37 2010 Artisan breads : at home with the Culinary Institute of America / | TX769 .L33 2009 My bread : the revolutionary no-work, no-knead method / | TX769 .L42 2007 Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers / | TX769 .M36 2011 Manley's technology of biscuits, crackers and cookies / | TX769 .Q27 1996 Flat bread technology / | TX771 .B46 1997 The technology of cake making / | TX771 .C69774 2018 Betty Crocker a piece of cake : easy cakes from dump cakes to mug cakes, slow-cooker cakes and more! |
There are no comments on this title.
Log in to your account to post a comment.