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Sensory shelf life estimation of food products / Guillermo Hough.
Material type:
TextPublisher: Boca Raton, FL : CRC Press / Taylor and Francis, 2010Description: xvii, 246 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781420092912
- 142009291X
- TX546 .H68 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX546 .H68 2010 (Browse shelf(Opens below)) | Available | 1000284833 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX546 .H68 2010 (Browse shelf(Opens below)) | Available | 1000282491 |
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| TX545 .P52 2012 Chemical analysis of food : techniques and applications / | TX546 .F52 2012 Flavor, fragrance, and odor analysis / | TX546 .F66 2014 Food texture design and optimization / | TX546 .H68 2010 Sensory shelf life estimation of food products / | TX546 .H68 2010 Sensory shelf life estimation of food products / | TX546 .L38 2010 Sensory evaluation of food : principles and practices / | TX546 .L38 2010 Sensory evaluation of food : principles and practices / |
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