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Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
Material type:
TextPublisher: Amsterdam ; Boston : Elsevier/Academic Press, 2011Description: xvii, 524 pages : illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 9780123808868
- 0123808863
- TX595.F5 .F56 2011
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX595.F5 .F56 2011 (Browse shelf(Opens below)) | Available | 1000282492 |
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| TX571.P4 M85 2017 Multiresidue methods for the analysis of pesticide residues in food / | TX572.N57 .N57 1996 Nitrates and nitrites in food and water / | TX595.F47 .S42 1997 Seafood safety, processing and biotechnology / | TX595.F5 .F56 2011 Flour and breads and their fortification in health and disease prevention / | TX601 .L34 2011 Preservation of fruits and vegetables / | TX601 .L34 2011 Preservation of fruits and vegetables / | TX601 .T43 2012 Thermal food processing : new technologies and quality issues / |
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