Flavor, fragrance, and odor analysis / edited by Ray Marsili.

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Material type: Text

TextPublisher: Boca Raton, FL : CRC Press, 2012Edition: 2nd edDescription: xi, 268 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX546 .F52 2012 (Browse shelf(Opens below))	Available		1000281995

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