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Food analysis and preservation : current research topics / edited by Michael G. Kontominas.
Material type:
TextPublisher: Toronto ; Mt. Pleasant, NJ : Apple Academic Press, 2013Description: xii, 199 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781926895079
- 192689507X
- TX541 .F67 2012
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX541 .F67 2012 (Browse shelf(Opens below)) | Available | 1000306673 |
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| TX541 .E53 2019 Encyclopedia of food chemistry / editors Laurence Melton, Fereidoon Shahidi, Peter Varelis | TX541 .F46 2008 Fennema's food chemistry / | TX541 .F65 2017 Fennema's food chemistry / | TX541 .F67 2012 Food analysis and preservation : current research topics / | TX541 .G53 2018 Food science and the culinary arts / | TX541 .H36 2009 Handbook of food analysis instruments / | TX541 .H36 2009 Handbook of food analysis instruments / |
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