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How baking works : exploring the fundamentals of baking science / Paula Figoni.
Material type:
TextPublisher: Hoboken, NJ : John Wiley, 2011Edition: 3rd edDescription: xi, 516 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 9780470392676
- 0470392673
- TX763 .F54 2011
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX763 .F54 2011 (Browse shelf(Opens below)) | Available | 1000310638 |
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| TX763 .D345 2019 Biscuit, cookie and cracker production : process, production and packaging equipment / | TX763 .D345 2019 Biscuit, cookie and cracker production : process, production and packaging equipment / | TX763 .F54 2004 How baking works : exploring the fundamentals of baking science / | TX763 .F54 2011 How baking works : exploring the fundamentals of baking science / | TX763 .M37 1992 Bakery technology and engineering / | TX763 .M37 1992 Bakery technology and engineering / | TX763 .S24 2007 The Science of bakery products / |
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