The restaurant : from concept to operation / John R. Walker.
Material type:
- text
- unmediated
- volume
- 9780470626436
- 0470626437
- TX911.3.M27 .W34 2011
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX911.3.M27 .W34 2011 (Browse shelf(Opens below)) | Available | 1000310634 |
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TX911.3.M27 .W34 2001 The restaurant : from concept to operation / | TX911.3.M27 .W34 2001 The restaurant : from concept to operation / | TX911.3.M27 .W34 2008 The restaurant : from concept to operation / | TX911.3.M27 .W34 2011 The restaurant : from concept to operation / | TX911.3.M27 .W35 2009 Introduction to hospitality / | TX911.3.M27 .W44 2000 Hotel/motel operations : an overview / | TX911.3.M27 .W54 2002 Understanding the hospitality consumer / |
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