Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

By:

Vaclavik, Vickie A [author]

Contributor(s):

Christian, Elizabeth W

Material type: Text

TextSeries: Food science text seriesPublisher: New York : Springer, 2014Edition: 4th edDescription: xxiv, 495 pages : illustrations (some color) ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781461491378
1461491371

Subject(s):

Food -- Analysis
Food -- Composition
Nutrition

LOC classification:

TX531 .V32 2014

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX531 .V32 2014 (Browse shelf(Opens below))	Available		1000313871

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