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Emulsifiers in food technology / Viggo Norn.
Material type:
TextPublisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015Edition: 2nd edDescription: xvi, 342 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9780470670637
- 0470670630
- TP455 .N67 2015
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP455 .N67 2015 (Browse shelf(Opens below)) | Available | 1000321158 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP455 .N67 2015 (Browse shelf(Opens below)) | Available | 1000321159 |
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| TP455 .M48 2012 Methods of analysis of food components and additives / | TP455 .M48 2012 Methods of analysis of food components and additives / | TP455 .N67 2015 Emulsifiers in food technology / | TP455 .N67 2015 Emulsifiers in food technology / | TP456.B32 B33 1985 Bacterial starter cultures for foods / | TP456.B32 B33 1985 Bacterial starter cultures for foods / | TP456.B32 S73 2017 Starter cultures in food production / |
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