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Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann.
Material type:
TextSeries: Institute of Food Technologists seriesPublisher: Chichester : Wiley Blackwell, 2015Description: xvi, 292 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781118733264
- 1118733266
- TP374 .T72 2015
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP374 .T72 2015 (Browse shelf(Opens below)) | Available | 1000321166 |
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| TP374 .R63 2012 Food packaging : principles and practice / | TP374 .T42 2015 Technological and social insights in food industry / | TP374 .T42 2015 Technological and social insights in food industry / | TP374 .T72 2015 Food industry design, technology, and innovation / | TP374 P33 2018 Packaging for Nonthermal Processing of Food / | TP374.5 .F66 2000 Food labelling / | TP374.5 .I56 2010 Innovations in food labelling / |
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