Encyclopaedia of hotel, tourism and hospitality management in 21st century / edited by Amrik Singh Sudan.
Material type:
- text
- unmediated
- volume
- 812610970X
- TX905 .H67 2001 re
Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TX905 .H67 2001 re (Browse shelf(Opens below)) | vol.1 | Available | SF0001704 | ||
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TX905 .H67 2001 re (Browse shelf(Opens below)) | vol.2 | Available | SF0001729 | ||
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TX905 .H67 2001 re (Browse shelf(Opens below)) | vol.3 | Available | SF0001782 | ||
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TX905 .H67 2001 re (Browse shelf(Opens below)) | vol.4 | Available | SF0001625 | ||
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TX905 .H67 2001 re (Browse shelf(Opens below)) | vol.5 | Available | SF0001705 |
V.1 : Hotel management - V.2 : Restaurant management - V.3 : Housekeeping management - V.4 : Hospitality marketing - V.5 : Food and beverage management - V.6 : Foodservice operations
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