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Emulsions : structure stability and interactions / edited by D. N. Petsev.
Material type:
TextSeries: Publisher: Amsterdam : Elsevier Academic Press, 2004Description: xi, 767 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0120884992
- TP156.E6 .E48 2004
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP156.E6 .E48 2004 (Browse shelf(Opens below)) | Available | 1000115424 |
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| TP156.D5 D578 2014 Distillation : fundamentals and principles | TP156.D5 D578 2014 Distillation : fundamentals and principles | TP156.D5 D59 2012 Batch distillation : simulation, optimal design, and control / | TP156.E6 .E48 2004 Emulsions : structure stability and interactions / | TP156.E6 .M34 2005 Food emulsions : principles, practices, and techniques / | TP156.E6 .M52 2009 Microemulsions : properties and applications / | TP156.E6 .M57 2010 Miniemulsion polymerization technology / |
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