Image from Amazon.com
Flavour in food / edited by Andree Voilley and Patrick Etievant.
Material type:
TextSeries: Publisher: Boca Raton, CRC Press, 2005Description: 541p. : illustrations ; 24cmContent type: - text
- unmediated
- volume
- 1855739607
- TP372.5 .F52 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.5 .F52 2006 (Browse shelf(Opens below)) | Available | 1000173440 |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP372.5 .E44 2011 Emerging technologies for food quality and food safety evaluation / | TP372.5 .E44 2011 Emerging technologies for food quality and food safety evaluation / | TP372.5 .F37 2014 Fats in food technology / | TP372.5 .F52 2006 Flavour in food / | TP372.5 .F524 2006 Flavour science : recent advances and trends / | TP372.5 .F524 2006 Flavour science : recent advances and trends / | TP372.5 .F66 2018 Food process engineering and quality assurance / |
3
There are no comments on this title.
Log in to your account to post a comment.