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Food dehydration : a dictionary and guide / J. G. Brennan.
Material type:
TextSeries: Publisher: Oxford : Butterworth-Heinemann, 1994Description: 189 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 0750611308
- TP371.5 .B73 1994
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP371.5 .B73 1994 (Browse shelf(Opens below)) | Available | 1000173704 |
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| TP371.44 L151 2017 Lactic acid fermentation of fruits and vegetables | TP371.44 L151 2017 Lactic acid fermentation of fruits and vegetables | TP371.5 .A38 2009 Advances in food dehydration / | TP371.5 .B73 1994 Food dehydration : a dictionary and guide / | TP371.5 .G73 1998 Practical dehydration / | TP371.5 D79 2018 c.1 Drying Technologies In Agriculture / | TP371.6 .H82 2010 Freeze-drying of pharmaceutical and food products / |
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