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Introduction to management in the hopitality industry : student workbook.
Material type:
TextPublisher: New York : John Wiley, 2002Edition: 7th edDescription: x, 86 pages ; 24 cmContent type: - text
- unmediated
- volume
- 0471208795
- TX911.3.M27 .I57 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX911.3.M27 .I57 2003 (Browse shelf(Opens below)) | Available | 1000075576 |
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| TX911.3.M27 .H39 2011 Revenue management for the hospitality industry / | TX911.3.M27 .H67 2007 Hotel management and operations / | TX911.3.M27 .H82 2006 Management practice in dietetics / | TX911.3.M27 .I57 2003 Introduction to management in the hopitality industry : student workbook. | TX911.3.M27 .K37 2006 Design and equipment for restaurants and foodservice : a management view / | TX911.3.M27 .K39 1989 Foodservice facilities planning / | TX911.3.M27 .L37 2000 Hospitality retail management : a unit manager's guide / |
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