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How to open and run a successful restaurant / Christopher Egerton-Thomas.
Material type:
TextPublisher: New York : John Wiley, 1995Edition: 2nd edDescription: xiii, 271 pages : illustrations ; 22 cmContent type: - text
- unmediated
- volume
- 0471042366
- TX911.3.M27 .E33 1995
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX911.3.M27 .E33 1995 (Browse shelf(Opens below)) | Available | 1000074622 |
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| TX911.3.M27 .D38 1998 Food and beverage management / | TX911.3.M27 .D57 2002 Dimensions of the hospitality industry / | TX911.3.M27 .D67 1992 Restaurants that work : case studies of the best in the industry / | TX911.3.M27 .E33 1995 How to open and run a successful restaurant / | TX911.3.M27 .F66 2008 Food and beverage management / | TX911.3.M27 .F67 1992 Food and beverage : operations, methods, and cost controls / | TX911.3.M27 .F67 1992 Food and beverage : operations, methods, and cost controls / |
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