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Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier.
Material type:
TextPublisher: Hoboken, NJ : John Wiley, 2002Description: xiv, 338 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 0471213799
- TX911.3.F5 .S35 2002
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX911.3.F5 .S35 2002 (Browse shelf(Opens below)) | Available | 1000075599 |
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| TX911.3 E4 K19M 1997 Managing computers in the hospitality industry / | TX911.3 E4 O18E 1999 Electronic distribution technology in the tourism and hospitality industries / | TX911.3 E4 O18U 2004 Using computers in hospitality / | TX911.3.F5 .S35 2002 Restaurant financial basics / | TX911.3.F75 .A22 2002 Front office : procedures, social skills, yield and management / | TX911.3.F75 .A44 2002 Front office operations and management / | TX911.3.F75 .B34 2000 Principles of hotel front office operations / |
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