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The enigma of ferment : from the philosopher's stone to the first biochemical nobel prize / Ulf Lagerkvist.
Material type:
TextPublisher: Hackensack, NJ : World Scientific, 2005Description: vii, 161 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9812564217
- QR151 .L33 2005
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QR151 .L33 2005 (Browse shelf(Opens below)) | Available | 1000183763 |
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| QR145.5 .T35 2015 Health benefits of fermented food and beveranges / | QR148 .S74 2008 Microbial biochemistry / | QR151 .B56 2006 Biodiversity and ecophysiology of yeasts / | QR151 .L33 2005 The enigma of ferment : from the philosopher's stone to the first biochemical nobel prize / | QR151 .S64 2008 Fermentation technology / | QR151 .S64 2008 Fermentation technology / | QR171.G29 I845 2018 Gut microbiota : interactive effects on nutrition and health / |
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