Image from Amazon.com
Foodservice facilities planning / Edward A. Kazarian.
Material type:
TextPublisher: New York : John Wiley, 1989Edition: 3rd edDescription: xii, 412 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 0471290637
- TX911.3.M27 .K39 1989
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX911.3.M27 .K39 1989 (Browse shelf(Opens below)) | Available | 1000087994 |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX911.3.M27 .H82 2006 Management practice in dietetics / | TX911.3.M27 .I57 2003 Introduction to management in the hopitality industry : student workbook. | TX911.3.M27 .K37 2006 Design and equipment for restaurants and foodservice : a management view / | TX911.3.M27 .K39 1989 Foodservice facilities planning / | TX911.3.M27 .L37 2000 Hospitality retail management : a unit manager's guide / | TX911.3.M27 .M54 2006 Managing the lodging operation / | TX911.3.M27 .M84 2001 Hospitality management and organisational behaviour / |
1 3
There are no comments on this title.
Log in to your account to post a comment.