Culinary calculations : simplified math for culinary professionals / Terri Jones.

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Material type: Text

TextPublisher: Hoboken, NJ : John Wiley, 2004Description: ix, 198 pages : illustrations ; 28 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX911.3.M33 .J66 2004 (Browse shelf(Opens below))	Available		1000086414

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