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Franchising hospitality services / edited by Conrad Lashley and Alison Morrison.
Material type:
TextSeries: Publisher: Oxford : Butterworth-Heinemann, 2000Description: xviii, 274 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0750647728
- TX911.3.M27 .F72 2000
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX911.3.M27 .F72 2000 (Browse shelf(Opens below)) | Available | 1000088076 |
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| TX911.3.M27 .F66 2008 Food and beverage management / | TX911.3.M27 .F67 1992 Food and beverage : operations, methods, and cost controls / | TX911.3.M27 .F67 1992 Food and beverage : operations, methods, and cost controls / | TX911.3.M27 .F72 2000 Franchising hospitality services / | TX911.3.M27 .H39 2011 Revenue management for the hospitality industry / | TX911.3.M27 .H67 2007 Hotel management and operations / | TX911.3.M27 .H82 2006 Management practice in dietetics / |
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