Emulsions, foams and suspensions : fundamentals and applications / Laurier L. Schramm.

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TextPublisher: New York : John Wiley, 2005Description: xv, 448 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP156.E6 .S37 2005 (Browse shelf(Opens below))	Available		1000186836

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Previous	TP156.E6 .M52 2009 Microemulsions : properties and applications /	TP156.E6 .M57 2010 Miniemulsion polymerization technology /	TP156.E6 .M84 2008 Multiple emulsions : technology and applications /	TP156.E6 .S37 2005 Emulsions, foams and suspensions : fundamentals and applications /	TP156.E6 M35 2016 Food emulsions : principles, practices, and techniques /	TP156.E6 M35 2016 Food emulsions : principles, practices, and techniques /	TP156.E65 .S64 1963 Design of equilibrium stage processes /	Next

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