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Principles of hotel front office operations / Sue Baker, Pam Bradley, Jeremy Huyton.
Material type:
TextPublisher: Australia : Thomson, 2000Edition: 2nd edDescription: viii, 325 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 1844800903
- TX911.3.F75 .B34 2000
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX911.3.F75 .B34 2000 (Browse shelf(Opens below)) | Available | 1000118514 |
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| TX911.3.F5 .S35 2002 Restaurant financial basics / | TX911.3.F75 .A22 2002 Front office : procedures, social skills, yield and management / | TX911.3.F75 .A44 2002 Front office operations and management / | TX911.3.F75 .B34 2000 Principles of hotel front office operations / | TX911.3.F76 .A52 2008 Textbook of front office management and operations / | TX911.3.M27 Hotel management and operations / | TX911.3.M27 .A474 2002 Food and beverage management / |
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