The contemporary encyclopedia of herbs and spices : seasonings for the global kitchen / Tony Hill.

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Material type: Text

TextPublisher: Hoboken, NJ : John Wiley, 2004Description: x, 422 pages : illustrations (some color) ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	TX406 .H54 2004 re (Browse shelf(Opens below))	Available		SF0001728

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