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Food tourism around the world : development, management and markets / edited by C. Michael Hall ... [and others].
Material type:
TextPublisher: Boston, MA : Butterworth-Heinemann, 2003Description: xvi, 373 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 0750655038
- TX357 .F66 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX357 .F66 2003 (Browse shelf(Opens below)) | Available | 1000120632 |
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| TX354 .V33 2018 Dimensions of food / | TX354 .V33 2018 Dimensions of food / | TX354 .V33 2018 Dimensions of food / | TX357 .F66 2003 Food tourism around the world : development, management and markets / | TX357 .F84 2017 Fast food genocide : how processed food is killing us and what we can do about it / | TX357 .K57 2004 Food and culture / | TX357 .L48 1996 Physical properties of foods and food processing systems / |
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