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Functional foods : concept to product / edited by Glenn R. Gibson and Christine M. Williams.
Material type:
TextSeries: Publisher: Cambridge : Woodhead Publishing, 2000Description: xvii, 374 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1855735032
- RM216 .F86 2000
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | RM216 .F86 2000 (Browse shelf(Opens below)) | Available | SF0001779 |
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| RM18.C465 RM184 .C465 2018 Cupping therapy for muscles and joints : an easy-to-understand guide for relieving pain, reducing inflammation and healing injury / | RM216 .C54 2014 Clinical nutrition : the interface between metabolism, diet, and disease / | RM216 .F678 2019 Food science : an ecological approach / | RM216 .F86 2000 Functional foods : concept to product / | RM216 .H36795 2017 Healthful eating as lifestyle (HEAL) : integrative prevention for non-communicable diseases / | RM216 .H36795 2017 Healthful eating as lifestyle (HEAL) : integrative prevention for non-communicable diseases / | RM216 .K67 2019 The A-Z guide to food as medicine / |
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