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Practical dehydration / Maurice Greensmith.
Material type:
TextSeries: Publisher: Cambridge : Woodhead, 1998Edition: 2nd edDescription: vi, 274 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9781855733947
- 1855733943
- TP371.5 .G73 1998
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP371.5 .G73 1998 (Browse shelf(Opens below)) | Available | 1000240456 |
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| TP371.44 L151 2017 Lactic acid fermentation of fruits and vegetables | TP371.5 .A38 2009 Advances in food dehydration / | TP371.5 .B73 1994 Food dehydration : a dictionary and guide / | TP371.5 .G73 1998 Practical dehydration / | TP371.5 D79 2018 c.1 Drying Technologies In Agriculture / | TP371.6 .H82 2010 Freeze-drying of pharmaceutical and food products / | TP371.7 .F66 2007 Food preservation by pulsed electric fields : from research to application / |
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