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Colour in food : improving quality / edited by, Douglas B. MacDougall.
Material type:
TextPublisher: Boca Raton, FL : CRC, 2002Description: xiii, 378 pages bill. ; 24 cmContent type: - text
- unmediated
- volume
- 9781855735903
- 9780849315428
- 1855735903
- 0849315425
- TP370.9.C64 .C65 2002
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370.9.C64 .C65 2002 (Browse shelf(Opens below)) | Available | 1000250441 |
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| TP370.8 .R47 2018 Research methodology in food sciences : integrated theory and practice / | TP370.9.C64 .C64 2008 Color quality of fresh and preserved foods / | TP370.9.C64 .C64 2012 Color in food : technological and psychophysical aspects / | TP370.9.C64 .C65 2002 Colour in food : improving quality / | TP370.9.M38 .I56 2011 Innovative food processing technologies : advances in multiphysics simulation / | TP370.9.M38 .M37 2010 Mathematical modeling of food processing / | TP370.9.M38 .O67 2009 Optimization in food engineering / |
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