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Optimization in food engineering / edited by, Ferruh Erdogdu.
Material type:
TextSeries: Publisher: Boca Raton, FL : CRC, 2009Description: xxiii, 777 pagesb illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781420061413
- 1420061410
- TP370.9.M38 .O67 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370.9.M38 .O67 2009 (Browse shelf(Opens below)) | Available | 1000237572 |
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| TP370.9.C64 .C65 2002 Colour in food : improving quality / | TP370.9.M38 .I56 2011 Innovative food processing technologies : advances in multiphysics simulation / | TP370.9.M38 .M37 2010 Mathematical modeling of food processing / | TP370.9.M38 .O67 2009 Optimization in food engineering / | TP370.9.M78 .F66 2001 Food process modelling / | TP370.9.M78 .F67 2009 Food processing operations modeling : design and analysis / | TP371 .E53 2009 Engineering aspects of thermal food processing / |
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