Frozen food science and technology / edited by Judith A. Evans.

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TextPublisher: Ames, IA : Blackwell, 2008Description: x, 355 pages : illustrations ; 26 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP372.3 .F76 2008 (Browse shelf(Opens below))	Available		1000235868

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Previous	TP372.2 .I23 1994 Ice storage a guide to the use and application of ice for cool thermal storage	TP372.3 .C44 2017 The chemistry of frozen vegetables /	TP372.3 .C44 2017 The chemistry of frozen vegetables /	TP372.3 .F76 2008 Frozen food science and technology /	TP372.3 .F768 2008 Frozen food science and technology /	TP372.3 .F768 2008 Frozen food science and technology /	TP372.3 .F768 2008 Frozen food science and technology /	Next

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