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Biodiversity and ecophysiology of yeasts / edited by Carlos Rosa and Gabor Peter.
Material type:
TextSeries: Publisher: Berlin : Springer, 2006Description: 579 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 3540261001
- QR151 .B56 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QR151 .B56 2006 (Browse shelf(Opens below)) | Available | 1000188714 |
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| QR122 .P76 2009 The produce contamination problem : causes and solutions / | QR145.5 .T35 2015 Health benefits of fermented food and beveranges / | QR148 .S74 2008 Microbial biochemistry / | QR151 .B56 2006 Biodiversity and ecophysiology of yeasts / | QR151 .L33 2005 The enigma of ferment : from the philosopher's stone to the first biochemical nobel prize / | QR151 .S64 2008 Fermentation technology / | QR151 .S64 2008 Fermentation technology / |
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