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Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani.
Material type:
TextPublisher: Hoboken, NJ : John Wiley, 2007Edition: 2nd edDescription: x, 255 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 0471475785
- 9780471475781
- TX911 .K67 2007
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX911 .K67 2007 (Browse shelf(Opens below)) | Available | 1000184660 |
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| TX911 .A38 2004 Advances in hospitality and leisure / | TX911 .B34 2007 Contemporary hospitality and tourism management issues in China and India : today's dragons and tigers / | TX911 .C46 2000 Welcome to hospitality : an introduction / | TX911 .K67 2007 Presenting service : the ultimate guide for foodservice professionals / | TX911 .M37 2002 Quality service : what every hospitality manager needs to know / | TX911 .M97 2012 Running a food truck for dummies / | TX911 .P68 2006 Introduction to the hospitality industry / |
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