Handbook of food analytical chemistry : water, proteins, enzymes, lipids and carbohydrates / Ronald E. Wrolstad ... [and others].

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Material type: Text

TextPublisher: New York : John Wiley, 2000 - 2005Description: 2 volume : illustrations ; 28 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX545 .H36 2000 r (Browse shelf(Opens below))	Available		SF0001664

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