Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese.

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TextPublisher: New York : Thomson, 2007Edition: 5th edDescription: xxiv, 335 pages : illustrations ; 28 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX911.3.M33 .S77 2007 (Browse shelf(Opens below))	Available		1000215966

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Previous	TX911.3.M3 K68 2010 Marketing for hospitality and tourism /	TX911.3.M3 K87M 2014 Marketing for hospitality and tourism /	TX911.3.M33 .J66 2004 Culinary calculations : simplified math for culinary professionals /	TX911.3.M33 .S77 2007 Math principles for food service occupations /	TX911.3.M37 .T39 2001 Hospitality sales and promotion : strategies for success /	TX911.3.P4 .E63 2005 Human resource management in the hospitality industry : an introductory guide /	TX911.3.P4 .G6 1996 Human resource management in the hospitality industry /	Next

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