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Modern garde manger : a global perspective / Robert Garlough, Angus Campbell.
Material type:
TextPublisher: Clifton Park, NY : Thomson Learning, 2006Description: xxv, 718 pages : color illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 141801348X
- 9781401850098
- TX820 .G37 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX820 .G37 2006 (Browse shelf(Opens below)) | Available | 1000199786 |
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| TX809.M17 N53 2018 Pasta, pretty please : a vibrant approach to handmade noodles / | TX814 .T46 2018 THE NUT BUTTER COOKBOOK / | TX817.C5 J36 2018 Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals / | TX820 .G37 2006 Modern garde manger : a global perspective / | TX820 .G57 2003 Professional cooking / | TX820 .L47 2006 The larder chef : food preparation and presentation / | TX820 .T42 2007 Techniques of healthy cooking / |
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