Multiple emulsions : technology and applications / edited by Abraham Aserin.

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TextPublisher: Hoboken, NJ : John Wiley, 2008Description: xxiv, 326 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP156.E6 .M84 2008 (Browse shelf(Opens below))	Available		1000210478

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Previous	TP156.E6 .M34 2005 Food emulsions : principles, practices, and techniques /	TP156.E6 .M52 2009 Microemulsions : properties and applications /	TP156.E6 .M57 2010 Miniemulsion polymerization technology /	TP156.E6 .M84 2008 Multiple emulsions : technology and applications /	TP156.E6 .S37 2005 Emulsions, foams and suspensions : fundamentals and applications /	TP156.E6 M35 2016 Food emulsions : principles, practices, and techniques /	TP156.E6 M35 2016 Food emulsions : principles, practices, and techniques /	Next

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