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The organic cook's bible : how to select and cook the best ingredients on the market / Jeff Cox.
Material type:
TextPublisher: Hoboken, NJ : John Wiley, 2006Description: xiii, 546 pages : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0471445789
- 9780471445784
- TX741 .C79 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX741 .C79 2006 (Browse shelf(Opens below)) | Available | 1000196191 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX741 .C79 2006 (Browse shelf(Opens below)) | Available | 1000196192 |
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| TX737 S617A 2015 Administration and management in banquet and catering / | TX738.5 M689G 2017 Modern buffet presentation / | TX741 .C79 2006 The organic cook's bible : how to select and cook the best ingredients on the market / | TX741 .C79 2006 The organic cook's bible : how to select and cook the best ingredients on the market / | TX741.E28 TX741 .E28 2017 Eat Well Live Well : Whole-food recipes by color for a full spectrum of nutritional benefits. | TX741.W67 TX741 .W67 2017 THE WORLD'S BEST SUPERFOODS : HEALTH-BOOSTING RECIPES FROM AROUND THE WORLD / | TX749 M34 2009 c.1 MANUAL TEKNOLOGI FERTIGASI PENANAMAN CILI, ROCKMELON DAN TOMATO / |
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