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Novel enzyme technology for food applications / edited by Robert Rastall.
Material type:
TextSeries: Publisher: Boca Raton : CRC Press, 2007Description: xvi, 320 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781420043969
- 142004396X
- 9781845691325
- 1845691326
- TP456.E58 .N68 2007
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP456.E58 .N68 2007 (Browse shelf(Opens below)) | Available | 1000240533 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP456.E58 .N68 2007 (Browse shelf(Opens below)) | Available | 1000240532 |
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