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Organizational behavior for the hospitality industry / Florence Berger, Judi Brownell.
Material type:
TextPublisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2009Description: xvii, 425 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0132447371
- 9780132447379
- TX911.3.M27 .B47 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX911.3.M27 .B47 2009 (Browse shelf(Opens below)) | Available | 1000221278 |
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| TX911.3.M27 Hotel management and operations / | TX911.3.M27 .A474 2002 Food and beverage management / | TX911.3.M27 .B37 2007 Hotel front office management / | TX911.3.M27 .B47 2009 Organizational behavior for the hospitality industry / | TX911.3.M27 .B57 2003 Design and layout of foodservice facilities / | TX911.3.M27 .C52 2007 International hospitality management : concepts and cases / | TX911.3.M27 .D38 1998 Food and beverage management / |
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