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Biscuit, cracker and cookie recipes for the food industry / Duncan Manley.
Material type:
TextPublisher: Cambridge : Woodhead, 2001Description: x, 189 pages ; 25 cmContent type: - text
- unmediated
- volume
- 9781855735439
- 1877535431
- TX776 .M36 2001
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX776 .M36 2001 (Browse shelf(Opens below)) | Available | 1000240483 |
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| TX773 .M53 2012 The elements of dessert / | TX773 .P54 2007 Pillsbury best of the bake-off desserts. | TX773.P258 TX773 .P258 2018 Baking all year round : holidays & special occasions / | TX776 .M36 2001 Biscuit, cracker and cookie recipes for the food industry / | TX783 .S24 2009 Science and technology of enrobed and filled chocolate, confectionery and bakery products/ | TX783 .S24 2009 Science and technology of enrobed and filled chocolate, confectionery and bakery products/ | TX783 .S83 1999 Sugar confectionery manufacture / |
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