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Reducing salt in foods practical strategies / edited by, David Kilcast, Fiona Angus.
Material type:
TextSeries: Publisher: Cambridge : Woodhead, 2007Description: xvi, 383 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1845690184
- 9781845690182
- 0849391458
- 9780849391453
- TX553.S65 .R42 2007
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX553.S65 .R42 2007 (Browse shelf(Opens below)) | Available | 1000241974 |
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| TX553.P7 .B56 2010 Bioactive proteins and peptides as functional foods and nutraceuticals / | TX553.P7 .P76 2004 Proteins in food processing / | TX553.P7 P763 2018 Proteins in food processing / | TX553.S65 .R42 2007 Reducing salt in foods practical strategies / | TX553.T7 .A72 2006 Trace element analysis of food and diet / | TX553.W3 .W37 2006 Water properties of food, pharmaceutical and biological materials / | TX553.W3 .W38 2010 Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 / |
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