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Technology of functional cereal products / edited by Bruce R. Hamaker.
Material type:
TextPublisher: Cambridge : Woodhead, 2008Description: xx, 548 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1845691776
- 9781845691776
- TP434 .T42 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP434 .T42 2008 (Browse shelf(Opens below)) | Available | SF0002630 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP434 .T42 2008 (Browse shelf(Opens below)) | Available | 1000241939 |
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| TP425 .D47 2013 Stevioside : technology, applications, and health / | TP431 .F66 2008 Food engineering aspects of baking sweet goods / | TP434 .E54 2014 Engineering aspects of cereal and cereal-based products / | TP434 .T42 2008 Technology of functional cereal products / | TP434 .T42 2008 Technology of functional cereal products / | TP438.P4 W36 2018 Peanut processing characteristics and quality evaluation / | TP438.P4 W36 2018 Peanut processing characteristics and quality evaluation / |
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